Spring Term Learning

Food Technology
 We thought about using natural alternatives to table sugar to sweeten our food.  We made some delicious Blueberry Muffins, using honey and fruit to sweeten. Yum!
Science Day!
We had a fabulous day working with five scientists from the University of Brighton.  As a link to our science topic this term, they helped us to learn fascinating facts about our organs, cells and DNA. 
Another fantastic Seagull's home learning showcase!
The children excelled again with a wonderful selection of home learning projects linked to this term's learning.
Home Learning Powerpoints...
Our art focus this term was textiles.  We have created our own hand-stitched digestive systems!